Real Salt Lake will host the Wilmington Hammerheads in US Open Cup action

So RSL has found out who they will face in the 3rd round (first round that the 8 MLS teams have taken part in) of the Lamar Hunt US Open Cup, you know the US version of the FA Cup, well kinda.  8 teams from the various divisions of soccer around US have qualified to face MLS competition in the Open Cup, for Real Salt Lake that means the Wilmington Hammerheads will come to Rio Tinto for a match on Tuesday, June 28th.  This match is not part of your RSL season tickets but the team is making it very affordable for fans to get tickets (and lots of them) for this match.

If you are a RSL season ticket holder, you can get tickets for $5.00.  Yes that means any of the general seating (means no suites) are available for an incredible low price, but even if you don't have season tickets you are still able to get a screaming deal as the price jumps to just $10.00 for you.

Now some of you may be saying to yourself, who cares about the Open Cup?  I don't blame you but the reality is that it is the easiest path back to Champions League action. In fact the winner of this 3rd round match up will advance to the Quarterfinals, and for RSL that would mean a match with either FC Dallas or Orlando City SC on July 12th.  That match would be at Rio Tinto Stadium if Orlando City SC wins or at Pizza Hut Park if FC Dallas wins.  I also say this is a great chance to bring your friends or family out to a match without having to spend a lot of money, it should be an exciting match as RSL head coach Jason Kreis has said the team will be out to win the tournament this year and get back to the Champions League.

after the jump you can check out the official communication from RSL about the match:

REAL SALT LAKE TO HOST WILMINGTON HAMMERHEADS IN NEXT TUESDAY'S LAMAR HUNT U.S. OPEN CUP 3RD ROUND CONTEST

RSL to Host First Official U.S. Open Cup Contest Since 2006;

Team Seeks U.S. Soccer's National Championship as Springboard Back to CONCACAF Champions League  

SANDY, Utah (Wednesday, June 22, 2011) -   Real Salt Lake  has learned next week's  Lamar Hunt U.S.

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Real Salt Lake will host the Wilmington Hammerheads in US Open Cup action

by denz on Jun 23, 2011 3:25 PM MDT So RSL has found out who they will face in the 3rd round (first round that the 8 MLS teams have taken part in) of the Lamar Hunt US Open Cup, you know the US version of the FA Cup, well kinda.



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Hometown Happenings 0624

Food will be available which will include pizza, hot dogs, hamburgers, cheeseburgers, fries, coffee and soda. The event is open to the public. For information, call bingo chairman Joe Damroth at 352-442-3664 or the Lodge at 352-596-2582.




West Chester and Main Line Pizza Quest: Review: Massimo's ...

Let me say that there are three kinds of pizza: 1) wonderful stuff with a thin and crisp crust, a true Trenton tomato pie like DeLorenzo's; 2) wonderful stuff with a puffy charred crust, more chewy than crispy but full of flavor (Neapolitan style); and 3) all the other soft and spongy stuff that really is not worth the calories. Well, I am happy to say that Massimo's is executing the Neapolitan style almost perfectly! This is destination pizza, and they can stand along side DeLorenzo's as Trenton's Top Two (though they are clearly #2). We tried two pies -- the "extra" with red sauce and fresh mozzarella, and the "bianca al prosciutto" with fior di latte cheese, prosciutto, and fresh arugula. Both had wonderful flavor and texture, but the sauceless pie was more successful. The arugula and the prosciutto were both added after the pie was cooked, and that's smart. However, I do wish that both toppings had been chopped finer so that they might better adhere to the cheese. They were floating a tad too loosely on top. Still, this pie scores an 8.5. The regular margherita comes with scant cheese, so we chose the "extra" pie which included bufalo mozzarella. I feel the cheese was a tad plastic-y, probably inadequately melted in. On this pie, the excellent sauce was too much and too wet and the crust quickly became soggy. They need to work on that. About 50% of the crust was as wet as if we had dunked it in our brewed ice tea. This pie has potential to be a 9, but the soggy crust and undercooked cheese take it down to a 7.


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The pizza book, everything there is to know about the world's greatest pie

The pizza book, everything there is to know about the world's greatest pie


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Lombardi's Pizza
It was established as the first pizzeria in America in 1905 with New York's issuance of ... Pizza didn't gain its popularity until just after World War II, but ...

Lombardi's Pizza
During the year of 1905, Lombardi's was licensed by the City of New York, becoming America's First Pizzeria. ... Copyright 2003 Lombardi's Original Pizza of New York, Inc. ...

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Food & Cooking question: Which was the first pizza place in America? 1905 - Gennaro Lombardo Gennaro Lombardi claims to have opened the first United ...

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Ah, my first pizza review in the big apple. What would have otherwise been a depressing, rainy day turned into the beginning of a wonderfully edible ...