Jasmine Alhambra At Hollywood Com

2) Alhambra: The husband and wife team of Sonny and Sage Sehmi debuted Ma JaSmin's at the Sunday Alhambra Farmers Market in May. Chef Sonny Sehmni, having mucked about many a UK pubs as a chef, hopes to popularize (British) Indian food in the Southland without losing authenticity. In addition to Alhambra, Ma Jasmin's much loved Madras Chicken Kebab can also be found at the Wednesday Barndall Farmers Market. The chef, trained as an automotive designer, is also working on a cookbook with which he promises to make Indian food as ubiquitous as Mexican taquerias. Tall order we think, but the cholay (traditional vegetarian chickpea dish", sold as a prepared meal, is rather fantastic.

3) Sierra Madre: Mothercluck, currently selling "a line of artisanal jams, jellies, and preserves" at the Altadena Urban Farmers Market, will soon expand into the ice cream business. The new enterprise has been named Mother Moo and is set to open at the end of July . Proprietor Karen Klemens , a UC Master Preserver and a graduate of PSU's Ice Cream Short Course, confirmed the ice cream base will be from Straus (so now LA Creamery won't be the only vendor sourcing their dairy for ice cream). Mother Moo will serve as a retail point for Motercluck jams, and there is rumor that Klemens' premium preserves may be offered as ice cream dressing. Mother Moo will serve Mon-Fri 11AM-9PM, Sat and Sun 11AM-10PM.